Recipe of Speedy Clapshot (root mash)

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We hope you got insight from reading it, now let's go back to clapshot (root mash) recipe. To cook clapshot (root mash) you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Clapshot (root mash):

1. Take 1.5 kg of carrots peeled and sliced.
2. Get 2 of medium swedes sliced.
3. Provide 1 tbsp of marmalade.
4. Prepare 2 of x Large knob of butter.
5. Provide of Sprinkling of nut meg.
6. Take to taste of Salt and pepper.
7. Provide of Chives large bunch chopped finely.

Instructions to make Clapshot (root mash):

1. Chop the carrots & dice the sweede.
2. While you are doing this heat a large pan with salt water, bring to the boil!.
3. I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain..
4. Add to a large bowl with a knob of butter..
5. Marmalade, salt, pepper and nutmeg..
6. Then mash, for this quantity I’m cheating using my mash adapter on my blender..
7. Chop the chives..
8. Add and stir..
9. Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!.

Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to · Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. Root Vegetable Mashed Potatoes: Clapshot #Foodie Friday This root vegetable mash is based on a traditional Scottish dish called, "Clapshot" you. Download Mashed turnips stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. is that turnip is the white root of a yellow-flowered plant, brassica rapa , grown as a vegetable and as fodder for cattle while clapshot is a traditional scottish dish comprised of boiled potatoes and boiled. Neeps may also be mashed with potatoes to make clapshot.

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