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Piniyan(Indian laddo)

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We hope you got insight from reading it, now let's go back to piniyan(indian laddo) recipe. To cook piniyan(indian laddo) you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Piniyan(Indian laddo):

Use 300 g of wheat flour.
Prepare 250 g of butter or Desi ghee.
You need 250 g of sugar.
You need 50 g of almonds.
Provide 50 g of walnuts.
Prepare 50 g of pistachios.
You need 50 g of sultans.
Get 50 g of cashews.
Take 50 g of flex seeds or chia seeds.
You need of Or any kind of dry nuts.

Instructions to make Piniyan(Indian laddo):

First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
Add them in to the mixture. Stir it well and let it little cook down..
Roll them in to small balls. Serve them with masala chai or coffee..

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