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How to Prepare Award-winning Egg Tomato Rice (South Indian Style)

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Egg Tomato Rice (South Indian Style)

Before you jump to Egg Tomato Rice (South Indian Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to egg tomato rice (south indian style) recipe. To make egg tomato rice (south indian style) you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Tomato Rice (South Indian Style):

  1. Get 3 cup of Basmathi rice.
  2. Take 2 tsp of Ghee.
  3. Get 1 tsp of Oil.
  4. You need 2 of Onion.
  5. Provide 3 of Green chilli.
  6. Get 1 inch of Cinnamon.
  7. Take 2 of Clove.
  8. Get 2 of Cardamom.
  9. Prepare 1 tsp of Ginger Garlic paste.
  10. Use 3 of Tomato.
  11. Prepare 1/2 cup of Coriander finely chopped.
  12. Take 1/2 cup of Mint finely chopped.
  13. Take 1/4 tsp of Turmeric powder.
  14. Use As needed of Salt.
  15. Prepare of For Egg:.
  16. Get 3 of Egg.
  17. You need 1 of Green chilli.
  18. Use As needed of Salt.

Steps to make Egg Tomato Rice (South Indian Style):

  1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour..
  2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable..
  3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside..
  4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready..

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It takes only a few minutes to cook this dish. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked white rice.

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