Easiest Way to Make Award-winning Spanish stew with chorizo and morcilla

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We hope you got benefit from reading it, now let's go back to spanish stew with chorizo and morcilla recipe. You can cook spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish stew with chorizo and morcilla:

1. Get 250 gr of Morcilla or Black Pudding.
2. You need 200 gr of chorizo.
3. You need 2 of peppers.
4. Get 500 gr of potatoes.
5. Prepare 400 gr of cannellini beans.
6. Provide 1 of chilli.
7. You need 2 of onions.
8. Prepare 2-3 of bay leaves.
9. Prepare 2 cloves of garlic.
10. Take 100 gr of black olives.
11. You need of Basil.
12. Prepare of Oregano.
13. Take of Rosemary.
14. Prepare of Beef Stock.
15. Provide 750 ml of water.

Instructions to make Spanish stew with chorizo and morcilla:

1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well..
2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers..
3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes..
4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood Get The Recipe! Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger) ». All products linked here have been. En la receta de lentejas con chorizo, morcilla y panceta que encontrarás a continuación, verás que te recomendamos dejar las lentejas en remojo aunque esto es algo opcional si sigues nuestro consejo de utilizar lentejas pardillas, las más fáciles de cocinar. Si ya te está picando el gusanillo y quieres.

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