How to Make Homemade Carrot and chorizo soup

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Before you jump to Carrot and chorizo soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without removing foods from your diet or make huge changes immediately. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than before. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to carrot and chorizo soup recipe. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Carrot and chorizo soup:

1. Take 5 of medium carrots chopped.
2. Take 1 of medium onion chopped.
3. Take 2 of cooking chorizo sausages chopped.
4. Use of Salt and pepper.
5. Take 1 of garlic clove.
6. Get 500 ml of veg stock.

Steps to make Carrot and chorizo soup:

1. In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out..
2. When you can see the chorizo oil add the stock and simmer till the veg is tender.
3. Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go.

Add the thyme and bay leave. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Author In a large saucepan, heat the olive oil over medium-high heat. This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard.

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