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Sourdough Cinnamon rolls

Before you jump to Sourdough Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to sourdough cinnamon rolls recipe. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Sourdough Cinnamon rolls:

Prepare 2 cups of warm milk.
Use of Instint Sourdough starter.
Prepare 1/2 cup of Brown sugar.
Prepare 1/2 cup of White sugar.
Prepare 4 cups of Flour.
Use Tablespoon of Cinnamon.
You need 1 of TeaspoonVinilla exract.
Provide 1 cup of Powdered sugar.
Take 11/2 stick of Butter.
Get 1 package of Cream cheese.

Instructions to make Sourdough Cinnamon rolls:

Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.
Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.
Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.
Set a timer for 10 minutes and put your milk mixture somewhere warm.
After the milk mixture has sit take 4 cup of flour and mix in slowly.
When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.
Take you dough and let rest for 50 minutes.
As our dough rests let's start on the filling!.
Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.
Take another cup of flour and mix into the dough so it is not sticky.
After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.
When you roll the dough it should NOT be sticky.
Now take your filling and spread on the dough.
Roll your dough in a log shape and cut into circles.
Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.
After they are done proofing we can cook them for 25-35 minutes.
Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.
Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.

OK, if you're a regular reader, you might be. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet. The fermented sourdough starter adds a subtle tang, which is actually. These Cinnamon Rolls are made with Red Star Yeast's NEW Platinum Instant Sourdough Yeast which has all the flavor of sourdough without the hassle of maintaining a sourdough starter. July Sourdough Surprises - Cinnamon Rolls.

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