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The Most Amazing Mince Pies Ever from Auntie Marion

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Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. While we're always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

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We hope you got benefit from reading it, now let's go back to the most amazing mince pies ever from auntie marion recipe. You can have the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:

You need 8 oz of SF Flour.
Take 2 tsp of Icing Sugar.
Provide 2 pinch of Sea Salt.
You need 2 oz of Butter.
Get 2 oz of Lard/Trex.
Use 3 tbsp of Ice cold water.
Provide 2 can of Mincemeat.
Take 2 tbsp of Brandy.
Prepare 1 of Egg yolk beaten with two tsp of water.
Provide 1 of Egg yolk.
Get 2 tbsp of Castor sugar.

Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:

Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer..
Add the water in dribbles & bring the pastry together with a flat knife..
With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F..
Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin..
Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie..
Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white..
Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies..
Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven..
Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!.

Early mince pies were much bigger than modern treats - and had a sweet and savoury meat-based filling (Credit: Alamy). Deep Filled Mince pies, with a delicious, rich and fruity mincemeat in a butter enriched pastry case, exceedingly good Christmas moments with Mr While the product tasted okay, it did not handle being shipped very well. Half of the pies slid out of the plastic liner and were broken and crumbled. A chef from Hampton Court Palace shows you how to make traditional mince pies. About "Suburbia Overture: Greetings from Mary Bell Township! / This is very fitting to the theme of Greetings, as it seems mundane and even cheerful at first, like a postcard from a holiday, and it only becomes sinister when looked at more closely, much like the seemingly-normal.

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