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Smoked Salmon Roulade

Before you jump to Smoked Salmon Roulade recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Evidently, it's not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to smoked salmon roulade recipe. To cook smoked salmon roulade you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Smoked Salmon Roulade:

Prepare 600 grams of sliced smoked salmon.
Get 510 grams of cream cheese with chives.
Prepare 3 of heaped tsp of horseradish.
Take of Juice of a lemon.
Take Handful of diced chives.
You need to taste of Salt and pepper.

Instructions to make Smoked Salmon Roulade:

Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap..
Use the smaller pieces of salmon to fill the gaps..
Chop the chives place them in a bowl, add the horseradish and cream cheese..
Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!.
Using a spatula spoon over carefully with a thin layer..
Using the clingfilm carefully roll up the salmon pushing it away from you..
Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end..
Roll up the cling film making sure it’s sealed..
Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!.

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