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Chocolate Mousse

Before you jump to Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

As you can see, it's not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can have chocolate mousse using 4 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Mousse:

Take 1 1/4 of (to 1 1/12) bar of semi sweet baking chocolate.
Provide 6 tbsp of butter.
Take 6 of eggs.
You need 6 tablespoon of sugar.

Steps to make Chocolate Mousse:

Have beater plugged in and prepared, two medium size bowls, and sugar with tablespoon measurement ready. This should be prepared quickly to maintain consistency..
Separate 6 yolks from egg whites (NO yoke in the egg whites!).
Put butter in microwave for approximately 15-30 seconds (don’t let butter boil).
Add all chocolate to bowl and coat in warm butter.
Microwave for approximately 15 second intervals and stir until everything is melted (may need approx 30-45 in microwave). Don’t let boil! *continue to stir as you follow the remaining instructions.
Beat egg whites on high/max until it looks white, grows in size, and is like thin whip cream consistency (about 2 minutes).
Add 1 tablespoon of sugar at a time- sprinkle on top while beating. Repeat 5 more times (1 tablespoon for each egg). Consistency like custard..
Beat yolks on max until they turn a lighter yellow and takes up more volume/fluffs (1-2 minutes).
Add chocolate (now less hot) to yolks..
Beat just to mix (medium speed).
Add large spoon/spatula full of egg whites to the chocolate mix, and slowly stir so you don’t ruin texture/consistency. Stir from sides/bottom around the bowl, and lightly in the center to mix. Continue until all egg whites are mixed in. DO NOT OVER MIX OR BEAT!.
Refrigerate for at least 30 minutes, or you can freeze first for 30 minutes if in a hurry (don’t let it freeze over).
Turn upside down above your head to prove your confidence in your mousse ;).

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

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