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Beranda / Simple Way to Make Quick Lamb Kidney Gravy (South Indian Style)

Simple Way to Make Quick Lamb Kidney Gravy (South Indian Style)

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Lamb Kidney Gravy (South Indian Style)

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We hope you got benefit from reading it, now let's go back to lamb kidney gravy (south indian style) recipe. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):

  1. Provide 250 gm of Lamb Kidney.
  2. Take 1 of Bay leaf.
  3. Get 4 of Cloves.
  4. You need 1/2 tsp of Cumin seeds.
  5. Get 1 of Brown Cardamom.
  6. Get 2 of Onions sliced.
  7. Get 1 tsp of Ginger chopped.
  8. Get 1 tsp of Garlic chopped.
  9. Take 1 tsp of Green chilli finely chopped.
  10. Prepare 1 tbsp of Coriander powder.
  11. You need 1/2 tsp of Fennel seeds powder.
  12. You need 1 tsp of Chilli powder.
  13. Take 1/2 tsp of Turmeric powder.
  14. Take 1 of Tomato finely chopped.
  15. Prepare As needed of Salt.
  16. Use 1 tbsp of Garam Masala powder.
  17. Use 1/4 cup of Coriander chopped.
  18. Take 1/2 of Lemon juice.
  19. Prepare 4 tbsp of Ghee.

Instructions to make Lamb Kidney Gravy (South Indian Style):

  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...

Heat oil in a pan, add the onions, ginger and green chillies, fry until onions are translucent and beginning to turn brown. Madras Lamb Curry Recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. The spices used are typically used in south India region like the dried red chillies, poppy seeds, jeera, cumin seeds, cloves, cinnamon, mustard seeds and coriander seeds. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the. This one is for lovers of curry, more specifically, those who crave south Indian cuisine.

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